Nutrition-APA-Order now from

Nutrition-APA-Order now from
Use the topic and article below
Read the article and answer the following question listed below. 
((What methods can be used to assess nutritional status?))

Main Topic: Evaluating nutritional status.  
Vereecken, C., Covents, M., Maes, L., & Moyson, T. (2013). Formative evaluation of the feedback component of children’s and adolescents’ nutrition assessment and advice on the web (CANAA-W) among parents of school children. Public Health Nutrition, 16(1), 15-26.

Create a 2-3  which supports the topic question. Provide a current research article (less than 5 years). The 2-3 limit does not include title and reference pages.

1. The Summary must include the following headings (see rubric for criteria under each heading):
a. Introduction and Key Points
Choose one of the assigned topics and identifies one of the questions
Defines the topic and question
States why it is a problem
Information presented in a logical sequence
b. Article Search
Current (less than 5 years) and credible resource
Database search – terms and methods used
Number of articles located

c. Article Findings
How it addresses the topic
Type of research conducted
Findings of the research
Why this article was chosen
d. Evidence for Practice 
Summary of evidence
How it will improve practice
How this evidence will decrease a gap in practice
Any concerns or weaknesses located in the evidence
e. Sharing of Evidence 
Who would you share the information with?
How would you share this information?
What resources would you need to accomplish this sharing of evidence?
Why would it be important to share this evidence with the nursing profession?
f. Conclusion 
Summarizes the theme
Information presented in a logical sequence
All key points addressed
Conclusion shows the depth of understanding of the topic

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