Educating patients, clients, and their caregivers is an integral part of the nutrition care RDNs provide.
For this reason, most facilities maintain professionally developed patient nutrition education materials.
Therefore, in preparation for providing nutrition education to patients, students create a report on the
usage of the existing education materials.
The report should consist of:
A catalog: Students list at least 5 of their facility’s nutrition education materials.
For each piece, students list the…
source of the material
disease state or condition
implied audience level including age
reading level (e.g., SMOG test)
cultural considerations such as ethnicity and customs.
Explain how the reading level was determined.
Explain rationale for determination of implied audience.
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